Beef and Potato Recipes Ground Beef and Potato Recipes

• Why y'all'll love this recipe:
• Fundamental Ingredient Notes:
• How to make this recipe:
• Time-saving tips:
• Storing Instructions:
• FAQs:
• Check out other ground beef recipes:
• Footing Beefiness Potato Hash
• Basis Beef Potato Hash

Why you'll dear this recipe:

Breakfast for dinner… What's not to dear here, right? Plus, one skillet recipe ways minimal clean-up! A quick and easy comfort dish for the win!!

Change things up with this xxx-infinitesimal meal to break upwards the same ol' ground beef recipes.

Central Ingredient Notes:

• Potatoes – Y'all can use whatsoever type of potato for hash. Russets, Yukon golden, ruby-red or imperial, fingerlings, and even sweet potatoes, if you'd similar. Larn more than nearly unlike tater varieties and their best uses.
• Beef broth – I like to employ beef broth every bit information technology adds boosted flavor to the dish. Just you tin can use water instead.
• Seasoning is such a crucial part to a great hash. Use my recommendations every bit a starting signal and add more or less based on your taste.
• Ground beef – I like to utilize lean ground beefiness. But y'all tin can cull whichever ground beef type you lot prefer. The difference between the different types of basis beef is the fat content and where the meat comes from.

• 70/xxx ground beef means seventy% lean meat and 30% fat. Typically, this basis beef is made of brisket or shank. It's platonic for juicy burger and meatballs!
• eighty/20 footing beefiness consists of 80% lean meat and xx% fat. It's best for leaner burgers, meatloaves and chili!
• 85/xv ground beef is made of 85% lean meat and 15% fat, which is considered as lean ground beef. It's perfect for lasagna and spaghetti.
• 90/10 ground beef is extra lean ground beefiness made of 90% lean meat and 10% fat. It'south perfect for stuffed peppers, cabbage rolls and tacos.

How to make this recipe:

one. Chocolate-brown the meat:

Brown the ground beef with seasonings in a skillet over medium high heat. Break downward the meat into fine pieces equally you don't want any chunks. Cook until the beefiness is no longer red and transfer it onto a clean plate or basin.

two. Cook the potatoes:

Add together diced potatoes into the now empty skillet and melt for about iv minutes. Don't stir the potatoes too much as you desire to develop a nice golden-brown crust.

3. Combine and cook

Add the ground beefiness dorsum into the skillet, so add goop or water. Cook until the potatoes are cooked through, well-nigh 8 minutes.

4. Add eggs (optional):

If yous want, you can too add in eggs! Make wells in the mixture depending on how many eggs you wish to add. Add the eggs into the wells, cover with a lid and cook the eggs to your liking.

I like to serve this hash oven a bed of lettuce to lighten information technology upwards!

Time-saving tips:

• Dice the potatoes the night before and store it in water covered with plastic wrap. However, it's not recommended to go out them for longer than 24 hours in water in the fridge. Or buy pre-cut potatoes.
• You can cook the ground beef in advance. Store it in the fridge for upward to 3 days, or freeze it up to iii months, in an closed container. Call back, cool it and place it in the fridge within 2 hours of cooking.

Storing Instructions:

Refrigerate leftover hash in closed container for upwardly to 3 days. Y'all can also freeze it for upwards to 3 months.

FAQs:

What blazon of potatoes should I employ to make irish potato hash?

Yous tin can use any type of white potato for hash. Russets, Yukon gold, carmine or purple, fingerlings, and fifty-fifty sugariness potatoes, if you'd like.
TIP: To cut down the cooking time, yous can also utilise leftover Instant Pot baked potatoes. Since the potatoes are already cooked, you'll just need to die and dark-brown them in the skillet for near 4 minutes!

Tin I utilize sausage instead of footing beef?

Oh why, yes, of course!! Sausage is besides a corking alternative to footing beef. And since it'southward already seasoned, you don't need to worry almost adding whatever salt and seasonings.

How to reheat leftover hash?

While you can totally microwave leftovers, it's best to reheat leftover potato hash in a skillet on stovetop to bring back the addicting crispiness!

What other variations of hash can I make?

You can change the come across from basis beefiness to footing turkey, ground chicken or ground sausage. Add diverse types of cheese for a overnice topping. A variety of vegetables and spices tin be added besides.

Ground Beefiness White potato Hash

Basis Beef Potato Hash

Servings 6 servings

Cook Time thirty mins

Full Time xxx mins

Melt Mode Prevent your screen from going dark

This 30-minute ground beefiness potato hash is a quick & like shooting fish in a barrel, notwithstanding super flavorful breakfast for dinner recipe! A great mode to utilise ground beef!

• ▢ one lb lean footing beef Note ane
• ▢ ane ½ teaspoons common salt fibroid kosher
• ▢ 1 ½ teaspoons blackness pepper
• ▢ 1 teaspoon garlic pulverization
• ▢ 1 teaspoon Worcestershire sauce
• ▢ one teaspoon smoked paprika
• ▢ three medium potatoes Note ii
• ▢ ½ cup beefiness broth or water
• ▢ four-6 eggs optional

For serving:

• ▢ Chopped fresh parsley or sliced green onion optional
• ▢ Hot sauce if desired
• ▢ Lettuce optional

• In a large skillet, brown basis beef with seasonings, breaking it down with a wooden spoon, 8-x minutes. Once meat is no longer pink, transfer into a clean basin.

• Meanwhile, dice potatoes into one/2-inch cubes.

• In at present empty skillet, add potatoes and cook for 5 minutes, stirring occasionally. (TIP: don't stir too much, considering you want a nice gold dark-brown skin develop on the outside.)

• Add beef dorsum into the potatoes and pour in water/broth. Stir well and cook for well-nigh 8 minutes, or until potatoes are cooked through.

• If calculation eggs, make 4-half-dozen shallow wells in the meat and white potato mixture. Break eggs into the wells, encompass and melt for near 3 minutes, or until eggs are cooked till desired doneness.

• Sprinkle some fresh parsley or sliced green onions. And serve over lettuce and with hot sauce, if desired.

Note 1: I like to use lean basis beefiness (90/10). Read the post higher up to learn more than about ground beef labels. Yous tin can utilize higher fat ground beefiness besides, only drain the fat later browning.

Note 2:Any blazon of potato works for this hash.Russets, Yukon gold, redor purple, fingerlings, and evensweetness potatoes,if you'd similar.

Storing Instructions:
Store leftovers in the fridge in an airtight container for no longer than 3 days. You can also freeze this meal for up to 3 months.

Serving: half dozen servings Calories: 342 kcal Carbohydrates: 20 g Poly peptide: 21 g Fat: xix g Saturated Fatty: 7 1000 Cholesterol: 217 mg Sodium: 712 mg Potassium: 741 mg Fiber: 3 g Sugar: one thou Vitamin A: 402 IU Vitamin C: 21 mg Calcium: 53 mg Iron: 3 mg

* Disclaimer: All diet information are estimates only. Read total nutrition disclosure.

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